Swinging The Axe

A cold brew coffee-infused Old Greg’s Barley Wine aged with Brettanomyces yeast in Burgundy wine barrels.

Swinging the Axe was our contribution to Good Beer Hunting’s Upper’s and Downers festival this May – an event celebrating all things coffee and beer – and was brewed in collaboration with our local Hackney coffee producer, Dark Arts Coffee,


An illustration of a glass of Five Points Swinging The Axe beer

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