A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit. Even paler and hoppier than our legendary Five Points Pale, and the 4% ABV makes it extra drinkable, too.
XPA began its life as our collaboration beer for Field Day festival in 2016. Its sessionable ABV and refreshing, zingy bitterness proved a hit post-festival season, and the beer has since joined our core range in can, keg and cask.
As of February 2023, our XPA has received classification as a gluten-free beer. The recipe hasn’t changed, as the beer is still made with barley, oats and wheat, but the gluten has been removed during the process.
Please note: We are still using up some outstanding packaging materials, cans, labels and cases that doesn’t highlight the change in the XPA’s classification. Don’t worry–the XPA you have received is still classified as gluten-free!
Allergens: Barley, Oats, Wheat