Derailed Porter

An extra special version of Railway Porter aged on Brettanomyces wild yeast for a minimum of nine months. Smooth and dry with a little bit of funk, and subtle dark fruit and red-berry flavours.

Released every Autumn and Winter on draught only, our Derailed Porter went down a storm in the ‘Golden Pint’ round-ups of late 2017, especially on cask.

We’ll see you down the pub in Autumn.

 

An illustration of a beer pump handle of Five Points Derailed Porter

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