A dry and refreshing saison, kettle soured with lactobacillus plantarum and fermented with Belle Saison yeast.
Style
Saison
Abv
4.2%
Hops
Lubelski, Tettnang
Malts
Bohemia Pils, Munich, Pale Rye Malt, Wheat Malt
Status
One Off
A dry and refreshing saison, kettle soured with lactobacillus plantarum and fermented with Belle Saison yeast.
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