A full-bodied, hoppy Red Ale brewed with rye malt. Peppery notes with a hint of spice held up by a big, bold, malty backbone. It’s complex, flavourful and interesting.
But, it’s not all about the malt here. Kilos of West Coast hops – Chinook, Columbus and Simcoe – add flavours of resinous pine with a hint of passionfruit.