A rich, imperial porter brewed with barley and wheat malt smoked over Beechwood.
Velvet smooth notes of bonfires, tobacco and dark chocolate. There’s a bitterness, too, and subtle, musty flavours of wood smoke, oak and vanilla.
Aromas of coffee, molasses and sherry on the nose, and an umami finish which lingers. Dark, decadent, and pretty damn delicious.