BBQ Supperclub With From The Ashes X Low ‘N’ Slow

Featuring Guest Chef Andy Stubbs in The Five Points Courtyard Thu 13th July 2023 6pm

We are very excited to welcome Andy “Low ’N’ Slow” Stubbs for the first guest chef collaboration with From The Ashes at The Five Points Courtyard. Enjoy an unmissable five-course feasting BBQ menu combining the knowledge of smoke, fire & flavour from these two big shot purveyors of the BBQ scene.

Chef Andy Stubbs of Low 'N' Slow

Andy Stubbs of Low ‘N’ Slow has been on the BBQ scene for ten years cooking his way around the UK alongside some of the finest fire chefs around.

Andy specialises in Texas BBQ and Modern Mexican food, fusing his passion for British produce with partnering with small suppliers and farms to create exceptional dishes in the Birmingham area. Brought down to London to collaborate with Five Points Courtyard residents From The Ashes, this will be a phenomenal 5 course feasting menu available for one night only.

Guests will be seated from 6pm in The Five Points Courtyard, with food commencing from 7pm.

The 5 course menu will be confirmed soon, but you can expect high-quality, stunning cuisine that celebrates the whole animal in a fabulous setting.

Tickets are £60 for the 5 course tasting menu. Drinks are available to purchase additionally on site, featuring an array of craft beer from The Five Points Brewing Company, artisan cocktails, and natural wine.

Purchase tickets here.

Refunds of cancellations are permitted up to 48 hours prior to the event.

For this event, we are unable to cater for vegetarian and vegan diets, and unfortunately we cannot make changes due to dietary sensitivities. There will be dishes which will have gluten as part of the ingredients.