Tap Takeover at Blackfriars, Glasgow
London's Five Points Brewing Company are heading way up North to Scotland, for a Meet the Brewer and Tap Takeover at Glasgow's legendary Blackfriars Bar!
Blackfriars will be pouring eight Five Points beers across cask and keg: the most Five Points beers ever showcased in Scotland, so we’re set for a pretty special evening.
The Five Points crew in attendance will include founder and Head Brewer Greg Hobbs, on hand for beer tasting, beer chatting, and beer drinking, of course!
The Beer List
KEG
Five Points XPA 4.0% | Light, tropical and hoppy Extra Pale Ale.
JUPA 5.5% | Soft and juicy Pale Ale bursting with tropical flavours of pineapple and mango.
CASK
Five Points Pale 4.4% | A zesty and aromatic pale ale brewed with Citra and Amarillo hops.
Five Points XPA 4.0% | Light, tropical and hoppy Extra Pale Ale.
Five Points Best 4.1% | Easy-drinking, balanced classic Best Bitter, brewed with Fuggles hops.
Railway Porter 4.8% | Classic London Porter with chocolate, coffee and caramel notes.
Citrus Pale 4.2% | Citrusy, summery Pale Ale brewed with organic lemon and grapefruit zest.
Derailed Porter 5.2% | Railway Porter aged with Brettanomyces “cherry pie” yeast. Dry and subtly funky.