Brewed in collaboration with Somerset’s Wild Beer Co. to celebrate our fifth birthday, Five Years of Five Points.
Legendary for their alternative fermentations and unorthodox yeasts, we’ve always been so impressed at the uniqueness, personality and creativity of Wild Beer Co brews.
This is the first time we’ve brewed a DIPA, so this collaboration was an opportunity to brew and experiment outside of our normal beer styles, influenced by Wild Beer Co’s skills and expertise, using an unusual, hybrid Kudriavzevii strain in our brew. There’s a gentle spicy Belgian yeast character in the beer, with lush stone-fruit flavours of apricot, peach and mango.
