Supper Club with Beak Brewery
The Five Points Taproom hosts our friends, Beak Brewery, for a Supper Club with a beer and cheese tasting on Thursday, 14th July!
Hailing from the East Sussex town of Lewes, relative newcomers Beak Brewery have already established an incredible reputation in the beer community. We will be tasting the very best of their range: from hop-forward IPAs, to saisons from their mixed-fermentation project, centred around a 5,000 litre oak foudre, which showcases local ingredients and wild yeast strains.
Tickets are £15 per person, and include five beers paired with five different cheeses from our friends at Provisions, plus a spread of aperitivo. Head brewer of Beak Brewery, Robin Head-Fourman will lead the tasting and be on hand for chats about the story of Beak and their beers.
Hosted on the covered decking of the Five Points Yard, this will be a super special evening and we can’t wait to host you – for our very first Supper Club!