From The Ashes Launch Asado Sundays for Summer
Apr 30, 2026
The sovereigns of smokehouse cuisine From The Ashes are serving up a brand new summer menu on Sundays!
Starting on the 3rd of May, say hello to Asado Sundays, bringing an Argentinian method of barbecue to The Five Points Courtyard. Each Asado Tray features meat cooked over sustainable charcoal and oak alongside Asado potatoes, green salad and your choice of dip accompaniment. Choose from Beef Sirloin from Aberdeen Angus, Spitting Pig from the heritage breed Gloucester Old Spot, or Free-Range Corn Fed Chicken.
Veggies can enjoy a trifecta of mushrooms on a skewer for a plant-based option for their Asado Tray, and there's plenty of veggie and vegan-friendly options with Charred Corn, Heritage Tomato Salad and more.
Dips include classic Argentinian chimichurri, American-style Buffalo, chicken fat butter, aji verde and more.
You can view our first Asado Sundays menu here. Please be aware that menu items may change as the folks from From The Ashes iterate on their offerings to reflect the seasons and market availability.
