From The Ashes Sunday Roasts
Sep 30, 2026
From The Ashes is bringing its live-fire approach to Sunday service. Applying its signature
nose-to-tail butchery, smoking and open-fire cooking techniques to a proper Sunday roast.
All the meats will be cooked over sustainable charcoal and oak, delivering the deep, smoky
flavour that From The Ashes is known for.
The highlight is the sharing roasts for two, with a choice of beef rump with horseradish,
porchetta with smoked apple sauce, or smoked half chicken with stuffing. For larger groups
of four, a huge 1kg picanha or Chateaubriand will also be available to pre-order.
Individual roasts include beef rump, porchetta and half chicken, while the meat-free option
gets the same fire-led treatment, with pit-roasted squash finished with a glossy Maggi and
honey glaze.
All roasts come with the full spread of seasonal trimmings, made with produce sourced from
trusted British farms. Expect beef-fat roast potatoes, roasted carrots and parsnips, charred
cabbage, Yorkshire pudding and From The Ashes’ house gravy.
Book your table now!
