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Latin American Feast with From The Ashes

Latin American Feast with From The Ashes

Get ready for Ernesto and Martin to bring the heat on Friday and Saturday, the 14th and 15th of November, with their Latin American Feast!

Featuring an array of dishes taking inspiration from Mexican and Argentinian cuisine, a special cocktail menu from Tequila Herradura, a live DJ, and your favourite Five Points beers, get ready for a weekend of five, flavour and fiesta at The Five Points Courtyard!

The menu is a complete showcase of incredible food that you won't want to miss!

Snacks

Chicharrón
Pork Crackling, Chargrilled Green Tomatillo & Jalapeño Salsa Verde

Veal Sweetbreads
Caviar Mayo

Pintxo
Piquillo Peppers, Goat's Cheese

Small

Poblano Rajas Volcán
Cheesy Tostada, Poblano Chilli, Corn Kernels, Creamy Sauce

Corn
Smoked Corn, Tamarind Miso Mayo, Tajin, Chives, Grasshoppers (optional)

Chorizo Argentino
Salsa Criolla

Mussels Manteca Roja
Mussels, Martini Bianco, Minced Pork, N'Duja

Large

Drunken Octopus
Smoked Octopus, Tequila Herradura & Axiote Adobo, Guacasalsa, Pineapple Pico de Gallo

Lamb Asador
Cooked Over 6 Hours Over Fire, Chimichurri, Salsa Criolla

Ernesto's Quesabirria
Cheese Flatbread, 12-Hour Braised Birra in Five Points XPA Adobo, Consommé

Dessert

Queso y Dulce

Banoffee Pie
Banana-Split Ice Cream

¡Buen provecho!

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BOOK A TABLE AT THE FIVE POINTS TAPROOM & COURTYARD

Booking types are as follows:

Taproom - Table inside our taproom

Courtyard - Table allocated outside in the courtyard

Dining with From the Ashes - Table allocated in the outside dining area (aka the gazebo)

We require a holding deposit for all bookings which will only be charged if any of the booking T&Cs are broken. Please note we work on a first come, first served basis and our summer dates are filling up fast.

Blog posts

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Book A Brewery Tour

The Five Points Brewing Company hosts brewery tours every Saturday afternoon. Get a tour of our brewhouse, learn about our brewery and get a tutored tasting of a selection of our beers.

Book now
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