Job Vacancy: Pembury Tavern Pizza Chef (Full Time/Flexible Hours of 30-40 hours per week)

We’re looking for an experienced pizza chef to join us at The Pembury Tavern in Hackney.

Working closely with our head chef and second chef, you’ll be making a whole lot of pizza, from mixing to shaping dough, to managing our Moretti Forni electric deck oven and prepping lots of lovely toppings.

We take big pride in our dough, sauces and ingredients as we make almost everything in-house. We have a innovative menu and actively encourage creative input from all of our team. We’re looking for people passionate about making pizza, who are meticulous about quality control and excellent ingredients.

For this role you need to have at least a year’s experience in a busy pizza place. A desire to learn and get stuck in is essential. You’ll be a self starter who’s able to manage their time and prep schedules effectively.

In return we offer a very supportive and inclusive workplace with good pay and hours and lots of flexibility within a really great team.

We are based within The Pembury Tavern which is owned by Five Points Brewing Co, so you’ll be part of an extended family of people who all love good pizza and beer. We have big plans for expansion so there will be lots of chances to grow with the company.

We also offer:

• 28 days of annual leave per annum pro rata plus extra day off for your birthday, and an extra day for each year you work for us.
• Discounts in sister businesses and venues
• Free pizza on shift
• Free knock off drink at end of shift
• Great discount package with local businesses and osteopathy

Full time 30-40 hours per week £14-£14.50ph

Email: jobs@thisisacepizza.com with a copy of your CV. Closing date is 18 September, but we will be interviewing suitable candidates ahead of this date.