Beers

Our beers are inspired by our passion for British brewing traditions and the best of the international craft beer movement. Colourful, modern and vibrant brewing.

Core Beers
Five Points Pale Our flagship Pale. Modern and aromatic with resinous citrus notes.
Five Points Pils Crisp and refreshing unfiltered Pilsner style lager
Five Points XPA Hoppy, light and tropical Extra Pale Ale
Railway Porter Robust Porter in the classic London style with our own twist. Roast coffee and chocolate flavours
Five Points IPA Full-flavoured IPA packed with Pacific Coast hops and flavours of white grape and passionfruit
Seasonal Beers & Small Batches
Citrus Pale Sicilian lemon and grapefruit zest Citrus Pale. Brewed in collaboration with Field Day Festival
Hook Island Red Hoppy and full-bodied Red Rye Ale with a dash of resinous pine
Brick Field Brown Smooth Brown Ale with caramel malt character and notes of demerara and hazelnuts
Derailed Porter Our Railway Porter aged with Brettanomyces yeast
London Smoke Rich Imperial Porter brewed with wheat malt smoked over Beechwood
Green Hop Bitter English style Bitter brewed with fresh Bullion hops.
Barrel-Aged Railway Porter Railway Porter aged in Burgundy Pinot Noir wine barrels
So Solid Brew A drinkable Pale Ale brewed exclusively for the Bull and Last in Highgate.
Poppies Pale Ale A refreshing English Pale Ale brewed exclusively for Poppies Fish & Chips restaurants
Best Bitter Brewed in collaboration with Bristol’s Lost & Grounded to celebrate our fifth birthday, Five Years of Five Points.
Hybrid DIPA Brewed in collaboration with Somerset’s Wild Beer Co. to celebrate our fifth birthday, Five Years of Five Points.
Birthday IPA Brewed in collaboration with Leeds’ Northern Monk to celebrate our fifth birthday, Five Years of Five Points.
Baltic Porter Brewed in collaboration with Ireland's YellowBelly to celebrate our fifth birthday, Five Years of Five Points.
Maibock Brewed in collaboration with Bakewell's Thornbridge Brewery to celebrate our fifth birthday, Five Years of Five Points.
Sloe Gin Gose Brewed in collaboration with Lough Gill Brewery, our first ever Gose.
Swinging The Axe A cold brew coffee infused Old Greg’s Barleywine aged with Brettanomyces yeast in Burgundy wine barrels.
Cat Paw A mixed fermentation sour aged in Chardonnay barrels.

You must be at least 18 years old, or of legal drinking age in your country, to enter this site. Please click ‘Enter’ to confirm that you are.

Enter