Oktoberfest 2024 at The Five Points Taproom & Courtyard

Join us from Thursday through Sunday, 3-6 October, for our Five Points Taproom & Courtyard Oktoberfest! Resident flame-tamers From The Ashes have curated a delicious Oktoberfest menu to go alongside a beer list of Five Points brews and beers from the Bavarian heartland.

Here's the menu that you can expect from Thursday through Saturday during Oktoberfest at The Taproom & Courtyard: 

Salted Pretzels - £3.50

Pork Knuckle Toast, Pickles - £9

Smoked Beef Pretzel Bun, Mustard BBQ, Pickles - £12

Smoked FTA/FP Beer Wurst, Mustard, Kraut - £11

Grilled Hispi Cabbage, Fries, Pickles, Honey Mustard Vegan Yoghurt - £11

Smoked Ham Hock Sharer, Dumplings, Pork Broth - £30

German Hot Potato Salad - £5

Kraut Salad - £5

Alongside Five Points core favourites such as our Five Points Lager, the bar will have some Oktoberfest stalwarts and other special beers to enjoy throughout the weekend:

Paulaner Oktoberfest Bier, 4.1% abv
Brewed since 1818, Paulaner's Oktoberfest Bier is an ideal balance of a light taste of hops and a strong note of malt. The beer features Herkules and Hallertauer Tradition hops alongside Pilsner and Munich malt.

Hacker-Pschorr Kellerbier, 5.5% abv
This unfiltered lager features rustic flavours of caramel and honey. Brewed with Herkules and Hallertauer Taurus hops, the flavours of this beer are mild and refreshing.

Flötzinger Hell, 5.2% abv
From the Flötzinger Brewery of Rosenheim founded way back in 1543, this beer is a superlative example of a clean Helles lager. Featuring a mild hop character alongside a sweet malt body, it's an incredibly quaffable beer to wash your salted pretzels down with.  

Pillers Festbier, 6% abv
Abundant in honey and bread notes with a well-balanced bitterness, Walthamstow-based Pillars have brewed a Festbier featuring Perle and Mittelfruh hops to enhance this beer with floral, herbal notes.

Whiplash The White Flash Witbier, 4.8% abv
Brewed by Ireland's own Whiplash Brewery, this Witbier uses American Crystal hops alongside organic white peach purée for a fruity, tart take on a traditional Belgian/Dutch beerstyle.

Bookings can be made on our Taproom & Courtyard page, so don't miss out on this event!